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Chilli beef strips
Serves
4
Prep Time
5
Cook Time
2
Ingredients
500 g beef stir-fry spips
40 ml olive oil
2 tsp dry chilli flakes
2 large cloves garlic, sliced
Rind of 1 lemon, finely shredded
4 large spring onions, sliced diagonally
12 baby cos lettuce leaves, washed and pimmed
Method
- Combine beef, oil, chilli, garlic, lemon and spring onions
- Heat non stick wok on high heat. Cook small batches of beef mixture, stirring, for 2-3 minutes over high heat until well browned
- Pile into baby lettuce leaves
Tips
- Serve sprinkled lightly with salt flakes or thinly sliced red chilli
