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- Why Australian?
Australian meat products stand out and are known for their consistent quality and flavor. As tastes and the need for greater variety continue to evolve, Australian lamb and beef is poised to meet the demand with an extensive range of cuts and product lines, all raised and processed with some of the strictest standards on earth. Learn more about the world's finest meat and how it can optimize your menu to maximize revenue.
Australian Lamb is enjoyed all over the world in more than 100 countries. Why? Lamb from Down Under has the all-natural advantage. It's free-range and naturally fed on our abundant pasturelands, so it's mild tasting and naturally lean and tender. Plus, Australian Lamb is free of artificial additives and hormone growth promotants — a pure product of its pure environment.
Australian Beef is produced naturally in a land of abundant natural pasturelands. Australia also produces
high-quality conventional beef, including flavorful wagyu beef, providing a range of options for every taste. Served as juicy grilled steaks, a tender roast or your own special creation, Australian Beef helps put delicious, craveable meals on the table all year long.
Consumed worldwide, Australian Goat meat is increasingly becoming popular in the Middle East being a healthy, safe and sustainable meat choice.