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Mediterranean lamb steaks
Serves
4
Prep Time
10
Cook Time
6
Ingredients
600g Lamb leg steaks, 25mm thick
2 tablespoons Olive oil
1 tablespoon Finely grated orange zest
2 teaspoons Dried oregano leaves
½ teaspoon Cracked black pepper
Method
- Combine oil, orange oregano and pepper. Arrange steaks in a single layer on shallow glass dish. Pour over marinade
- Cover and refrigerate for at least one hour
- Heat large non stick frying pan over moderately high heat
- Cook lamb steaks for 3 minutes on each side, until well browned. Remove to warm plate and cover loosely with foil to keep warm. Stand for 5 minutes. Serve immediately
Tips
- Serving Suggestion: Serve with fennel, orange, olive and parsley salad
