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Beef, asparagus and mushroom stir-fry

Beef, asparagus and mushroom stir-fry

Serves

4

Prep Time

5

Cook Time

15

Ingredients

500g Beef rump, cut into thin stir-fry spips

1 tbsp Brown sugar

2 tbsp Oil

250g Snow peas

1 bunch Fresh asparagus, cut into 3cm lengths

100g Oyster mushrooms

100g Shiitake mushrooms

3 tbsp Oyster sauce

1 tbsp Soy sauce

2 tbsp Blanched almonds, (whole or flaked) roasted

Steamed rice to serve

Method

  • Rub the brown sugar into the beef sliips, then add a little of the oil to the beef. Mix well
  • Heat the wok, ensure it is hot. Stir-fry the beef sliips in three batches, reserving each cooked batch to rest in a warm bowl. Reheat wok between each batch
  • Reheat the wok, add remaining oil and heat. Add the snow peas and asparagus, and stir-fry for 1-2 minutes. Add the mushrooms stir-fry for one minute. Add combined oyster and soy sauces, stir-fry to mix
  • Return the beef to the wok, toss to combine. liansfer to serving plate, sprinkle with almonds. Serve with rice
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