Nachos burgers

Nachos burgers

Serves

6

Prep Time

10

Cook Time

15

Ingredients

500 g beef mince

1 cup dried breadcrumbs

2 tbsp taco seasoning

0.5 cup chunky tomato salsa

0.75 cup shredded tasty cheddar

1 cup coarsely crushed corn chips

Method

  • Preheat fan forced* oven to 180°C.
  • Line baking tray with baking paper.
  • Combine beef, breadcrumbs and taco seasoning. Divide into 6 portions and form into burgers. Place on baking tray.
  • Top each burger with salsa, cheese and coarsely broken corn chips.
  • Bake burgers for 10- 15 minutes until cooked through.
  • Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time.

Tips

  • Serve with avocado and tomato salad.
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