Australian lamb birria slider

Serves

Prep Time

30 MIN

Cook Time

5 MIN

Ingredients

1 each 3” Martin’s potato slider bun, toasted

3 Tablespoons chihuahua cheese, shredded

2 ounces Australian ground lamb

A/P Lamb Seasoning, as desired

2 Tablespoons birria broth, recipe follows

1 Tablespoon sweet onion, minced, rinsed

1 teaspoon cilantro, chopped

1 Tablespoon crushed corn chips

Birria Broth

Yield: 2 quarts

Ingredients

½ cup vegetable oil

1 each sweet onion, chopped

5 each garlic cloves, chopped

½ cup chiles in adobo, chopped

1 cup tomato sauce

2 each bay leaves

1 Tablespoon dried oregano

1 Tablespoon cumin, ground

1 teaspoon cinnamon, ground

4 cups beef broth

On a flat top preheated to 400F, press the bun heel and top into 1 Tablespoon of cheese. Top the heel with remaining cheese and griddle until golden.
Meanwhile, smash lamb on the griddle to form a patty. Season with salt and pepper.
Cook until golden and place on top of the griddled cheese buns with birria broth, sweet onion, cilantro and crushed corn chips.
Serve immediately.