1. Home page
  2. Looking for Aussome recipes?
  3. Kiddie friendly
  4. Smoked paprika meatballs with saffron and tomato sauce
Smoked paprika meatballs with saffron and tomato sauce

Smoked paprika meatballs with saffron and tomato sauce

Serves

4

Prep Time

20

Cook Time

21

Ingredients

500g Beef mince

¾ cup Fresh breadcrumbs

1 tbsp Milk

2 cloves Garlic, chopped

1 small Onion, grated

2 tsp Smoked paprika

1 ½ tbsp Olive oil

400g tin Chopped tomatoes

Pinch saffron threads

½ tsp Sugar

1 tbsp Chopped flat-leaf parsley

Method

  • Mix the beef, breadcrumbs, milk, garlic, onion and smoked paprika together with salt and pepper and roll into 20 balls. Place onto a tray in a single layer and refrigerate for 30 minutes.
  • Place the oil into a wide lidded frying pan set over a moderately high heat. Fry the meatballs for 5 minutes or until coloured.
  • Add the tomatoes, saffron and sugar, adjust the heat to a simmer and place a lid on for 5 minutes. Remove the lid and cook for a further 10 minutes or until slightly thickened. Season with salt and pepper.
  • Place in a serving dish, top with the chopped parsley and serve.
Vector Smart Object-ai Where to buy?