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Goat chops with tomato and chick pea

Goat chops with tomato and chick pea

Serves

4

Prep Time

5

Cook Time

30

Ingredients

8-12 Goat chops (bone in)

1 Onion (finely chopped)

3 Garlic Clove (crushed)

1.5 tsp Paprika

400 g can chopped tomatoes

0.25 cup White wine

400 g can chickpeas, tinsed and drained

Chopped flat leaf parsley (to serve)

Method

  • Heat a little oil in a large frying pan and brown the chops in batches. Remove and set aside.
  • In the same pan, fry the onion until soft. Add the garlic and paprika and cook for a minute.
  • Add the tomatoes and wine and bring to the boil. Reduce heat to low and simmer for 5 minutes.
  • Return the chops to the pan and simmer over low heat for 10 minutes.
  • Add the chickpeas and simmer for another 5 minutes.
  • Sprinkle with parsley and serve with crusty bread.
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