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- Beef and jalapeno cheese Burger
Beef and jalapeno cheese Burger
Ingredients
| Ingredient | Description | 6 Units | 12 Units | 24 Units | |||||
|---|---|---|---|---|---|---|---|---|---|
| Beef Mince | 1kg | 2kg | 4kg | ||||||
| Salt | 15g | 30g | 60g | ||||||
| Breadcrumbs | Dried | 60g | 120g | 240g | |||||
| Hot Chilli Sauce | 60g | 120g | 240g | ||||||
| Smoked Paprika | 5g | 10g | 20g | ||||||
| Ground Cumin | 5g | 10g | 20g | ||||||
| Jalapenos Pickled | Chopped | 100g | 200g | 400g | |||||
| Tasty Cheese | 5mm Diced | 100g | 200g | 400g | |||||
| Egg | 1 | 2 | 4 |
Method
- Combine all ingredients except the cheese and jalapenos and pass through the mincer.
- In a bowl, mix through the chopped chilli and cheese.
- Make into 200g patties.
Alternative: Roll into 30g to 40g balls and oven bake for entertaining.
