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Slow-cooked Australian lamb shanks with black grape
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Slow-cooked Australian lamb shanks with black grape

Serves

4

Prep Time

30-45

Cook Time

120

Ingredients

4 Australian Lamb Shanks

1 Large White Onion

400g Black Grapes

4 Sprigs of Rosemary

400g Red Beans

200ml Lamb Stock

Olive Oil

Water

Method

  • Heat oil in a heavy-based casserole over a high heat and, once the oil is hot, add the shanks. Fry on each side for 5 minutes, until the skin is browned.
  • Add onion and cover for a minute. Then add water, lamb stock and rosemary. Cover and cook for 2 hours, either on the stove or in the oven.
  • In the same casserole, fry the grapes and beans and cook to warm them through.
  • Serve lamb shanks and pour the grape-bean sauce on top of the lamb shanks. Garnish with rosemary.
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