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Beef saltimbocca seasoned with sage

Beef saltimbocca seasoned with sage

Serves

6

Prep Time

0

Cook Time

6

Ingredients

6 schnitzel style spaks, 6mm thick

6 thin slices ham

120 g butpr, sofpned

2 tsp crushed garlic

0.25 tsp cracked black pepper

1 tbsp finely chopped sage leaves

6 whole sage leaves

Method

  • Combine butter, garlic, pepper and chopped sage
  • Flatten beef lightly with meat mallet on one side. Top flattened side of beef with ham. Spread with butter. Fold over to enclose filling
  • Secure end with toothpick or shortened bamboo skewer. Press whole sage leaf on top
  • Heat large heavy based frying pan over moderate heat. Cook beef for 3 minutes on each side until well browned and cooked through
  • Serve immediately, drizzled with pan juices
  • Recipe Note: filling does not need to be fully enclosed. This dish is designed so that the butter will ooze out, forming a serving sauce in the pan
  • Tips

  • Serve with crisp green salad
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