Pepper beef medallions

Pepper beef medallions

Serves

4

Prep Time

0

Cook Time

6

Ingredients

600 g piece eye rump side beef

2 tsp crushed garlic

1 tbsp cracked black pepper

0.25 cup finely chopped parsley

Method

  • Combine garlic, pepper and parsley
  • Roll beef in pepper mixture
  • Cut into steaks 25- 30mm thickness
  • Preheat BBQ or cast iron griddle plate to high heat
  • Cook steaks for 3-4 minutes until juices are pooling on surface. Turn and cook further 3-4 minutes. Steaks should feel springy when pressed with back of tongs
  • Remove to warm plate. Cover loosely with foil and rest for 5 minutes

Tips

  • Serve with grilled vegetable
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