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Australian lamb & veggie burgers

Australian lamb & veggie burgers

Serves

8

Prep Time

15

Cook Time

12

Ingredients

650g lean Australian lamb mince

1/2 cup dried breadcrumbs

1 large carrot, grated

1 zucchini, grated

1 tbsp fresh rosemary leaves, chopped

Method

Combine lamb, breadcrumbs, carrot, zucchini and rosemary. Mix together well. Form into 8 flat patties approx. 100mm diameter and 10mm thick.
Preheat BBQ on high heat setting. Reduce to low. Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through.

Tips

Serving Suggestion: Serve in toasted bread roll with roasted cherry tomatoes, salad and aioli.