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- Beef tomahawk steak
Beef tomahawk steak
Ingredients
| Ingredient | Description | 1 Unit | 4 Units | 10 Units |
|---|---|---|---|---|
| Tomahawk Steak | 1.5kg | 6kg | 30kg | |
| Olive Oil | 10g | 80g | 100g | |
| Garlic | Crushed | 10g | 80g | 100g |
| Black Pepper | Cracked | 1g | 8g | 10g |
Method
BUTCHER – PREPARATION/METHOD
- Brush bone of steak lightly with oil and wrap in foil.
- Combine olive oil, garlic and pepper. Brush over both sides of beef.
RETAIL PRESENTATION
Display on trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
- Preheat char grill BBQ to high heat. Season steak with salt to taste.
- Cook beef for 6 minutes on each side or until well seared. Turn to original side and reduce heat to medium. Close BBQ lid* an d cook for a further 10 minutes. Remove to warm plate and cover loosely with foil.
- Rest for 10 minutes before carving thick slices against the grain.
SERVING SUGGESTION
Serve sliced with vegetables and salsa verde.
* If you do not have a BBQ lid, cov er steak loosely with foil or finish in a moderate oven.
