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- Beef and mushroom mignons
Beef and mushroom mignons
Ingredients
| Ingredient | Description | 1 Unit | 4 Units | 10 Units |
|---|---|---|---|---|
| Eye Rump Side | 35mm Thick | 750g | 3kg | 7.5kg |
| Button Mushrooms | Finely Chopped | 75g | 300g | 750g |
| Spring Onions | Finely Chopped | 25g | 100g | 250g |
| Blue Cheese | 75g | 300g | 750g | |
| Bacon | Long Rashers | 200g | 800g | 2kg |
| Black Pepper | Cracked | 1g | 4g | 10g |
Method
BUTCHER – PREPARATION/METHOD
- Use a sharp knife to cut a pocket in each steak.
- Combine mushrooms, spring onions and cheese. Spoon into steaks. Wrap in bacon, secure with toothpick or twine.
- Sprinkle top with pepper.
RETAIL PRESENTATION
Arrange steaks on tray with pepper side up.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
- Preheat fan forced oven to 180°C.
- Heat 20ml of oil in a large frying pan. Cook steaks for 2 - 3 minutes on each side over a high heat until turned browned.
- Remove steaks to oven tray. Place in oven and cook for a further 15 minutes. Remove toothpick or twine bef ore serving.
SERVING SUGGESTION
Serve with steamed vegetables.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
- Ideal to display at any time of the year. Capatalise on special event days such as Valentine’s Day to sell this meal solution
