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- Beef Recipe
- Bbq pepper beef steak
Bbq pepper beef steak
Ingredients
| Ingredient | Description | 1 Unit | 4 Units | 10 Units |
|---|---|---|---|---|
| Flank Steak | 600g | 2.4kg | 6kg | |
| Olive Oil | 20g | 80g | 200g | |
| Garlic | Crushed | 10g | 40g | 100g |
| Black Pepper | Cracked | 10g | 40g | 100g |
| Thyme | Dried | 0.5g | 20g | 50g |
Method
BUTCHER – PREPARATION/METHOD
- Score surface of beef cutting slits in a crisscross pattern 30mm apart and 2mm deep.
- Whisk olive oil and garlic together. Brush over beef.
- Sprinkled with combined pepper and thyme, rub in well.
RETAIL PRESENTATION
Display on trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
- Preheat char grill BBQ to a moderatel y high heat.
- Cook beef for 5 - 6 minutes on each side or until well seared. Remove to warm plate and cover loosely with foil.
- Rest for 10 minutes before carving into very thin slices against the grain.
SERVING SUGGESTION
Carve thinly against the grain and serve with a crisp green salad.
