Sticky lamb sticks

Sticky lamb sticks



Prep Time


Cook Time



600g Lamb leg strips, 75mm x 20mm x 6mm thick

1 tablespoon Olive oil

1 tablespoon Honey

2 tablespoons Oyster sauce

2 teaspoons Finely grated ginger

2 teaspoons Sesame seeds

12 x 20cm Bamboo skewers


  • Soak skewers in cold water.
  • Combine olive oil, honey, oyster sauce and ginger. Add lamb and mix well until coated.
  • Thread flat strips onto skewers, allowing 2 strips per skewer.
  • Sprinkle lightly with sesame seeds. Cover and return to refrigerator for 1 hour.
  • Heat BBQ or grill pan to moderately high heat. Cook skewers for 2 minutes on each side.
  • Remove to warm plate. Cover loosely with foil and stand for 5 minutes.


  • Serving Suggestion: Serve 3 skewers per person with crunchy Asian style coleslaw.
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