Roast goat with vegetables

Roast goat with vegetables



Prep Time


Cook Time



1.5 kg Goat leg

2 tsp Salt

2 tsp cracked black pepper

2 tsp Ground coriander

3 Onions (chopped)

2 tsp crushed garlic

1 cup Beef stock

400 g Can diced tomatoes

400 g Can butter beans, rinsed and drained

4 Carrots (chopped)

16 green beans (halved, trimmed)


  • Rub the leg of goat with salt, pepper and coriander.
  • Heat a little oil in a pan and brown the meat all over. Transfer to an ovenproof dish.
  • In the same pan that the meat was browned in, fry the onions and garlic until golden.
  • Add stock and tomatoes and mix well. Add to meat. Cover and roast at 160C for 2 hours.
  • Add the remaining ingredients and cook for a further 30 minutes or until the vegetables are cooked and the meat is tender. Serve with risoni and steamed vegetables.
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