Minced beef larb with roasted rice

Minced beef larb with roasted rice



Prep Time


Cook Time



500g Lean minced beef

2 tbsp Roasted rice*, coarsely ground

1 small Red onion, finely sliced

1 cup Mint leaves

1 cup Coriander leaves

1 Long red chilli, sliced

2 Lime leaves, very finely shredded

2 tbsp Lime juice

1 tbsp Fish sauce

2 tsp Sugar

Baby cos leaves, prawn crackers and lime wedges, to serve


  • Place a large wok or frying pan over a high heat. Cook half of the beef in a small amount of vegetable oil in for 3 minutes or until lightly coloured, breaking it up as it cooks. Repeat with the remaining beef. Tip into a large mixing bowl and allow to cool slightly.
  • Add the ground rice and remaining ingredients and stir well. Place onto a platter and serve with cos leaves and lime wedges.


  • You can adjust the flavours (hot, sour, salty and sweet) to taste, by using more or less chilli, lime juice, fish sauce and sugar.
  • For a more filling meal, try serving with steamed Jasmine rice.
Vector Smart Object-ai Where to buy?