Middle eastern goat pastries

Middle eastern goat pastries



Prep Time


Cook Time




1 tablespoon active dry yeast

1 cup warm water

2 1/2 cups plain


1 1/2 teaspoons salt

1 tablespoon olive oil


1 pound ground goatmeat

2 1/2 tablespoons olive oil

1 onion, finely chopped

1/4 cup toasted pine nuts

1/2 teaspoon cinnamon

1/4 teaspoon allspice

1 teaspoon salt

1/2 teaspoon pepper


  • For the Dough: Dissolve the yeast in the warm water for 5 minutes. Mix together flour and salt and stir in the yeast mixture with the oil. Knead and shape into a ball and allow to stand in a warm place until doubled in size, approximately 1 1/2 hours.
  • For the Filling: Sauté the onion until soft. Mix with the remaining ingredients.
  • Divide the pastry into 24 portions and roll out into 3 - inch rounds.
  • Top each round with a spoonful of filling and enclose the filling to form a t riangular pastry. Brush the pastries with oil and bake at 375°F for 15 - 20 minutes.
  • Serve with yogurt.
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