Lamb, spinach & feta pies

Lamb, spinach & feta pies



Prep Time


Cook Time



600g Lean lamb mince

200g Feta, crumbled

1 cup Coarsely chopped baby spinach

¼ cup Finely chopped mint

¼ teaspoon Cracked black pepper

3 Sheets ready rolled puff pastry

1 Egg, beaten


  • Preheat fan forced* oven to 180°C. Line baking tray with paper.
  • Combine lamb, feta, spinach, mint and pepper.
  • Cut pastry sheets into 4 squares 120mmx 120mm.
  • Divide lamb mixture into 12 portions. Roll each portion into an oblong shape. Place one portion of lamb diagonally across pastry square and flatten slightly.
  • Fold 2 opposite corners over lamb leaving ends open (envelope style). Repeat with remaining lamb and pastry.
  • Brush pastries lightly with egg. Place on prepared tray and bake for 15 – 20 minutes until golden brown and crisp.


  • *if using a conventional oven, you may need to increase temperature or allow additional cooking time.
  • Serving Suggestion: Serve with crisp green salad and tomato chutney.
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