1 tbsp Ground cumin
3 Dried red chillies (sliced)
2 Large green chillies (sliced)
1.5 tbsp Brown mustard seeds
2 Large onions (chopped)
5 Garlic Clove (crushed)
6 dried curry leaves
700 g Goat meat (diced, bone in)
2 tbsp indian curry powder or garam masala
1 tsp Tumeric
2 Cinnamon sticks
400 ml Coconut cream
Fresh coriander (chopped)
- Cook cumin, red and green chillies, mustard seeds, onions, garlic and curry leaves in a little oil over low heat. Cook for 10 minutes until fragrant.
- Add goat meat, curry powder, tumeric, cinnamon and 1 cup water. Bring to a simmer, cover and cook for 1 hour on low heat.
- Add coconut cream, cover and continue cooking for 30 minutes. Just before serving stir in chopped coriander and season to taste. Serve with steamed rice and pappadums.