Goat curry

Goat curry



Prep Time


Cook Time



1 tbsp Ground cumin

3 Dried red chillies (sliced)

2 Large green chillies (sliced)

1.5 tbsp Brown mustard seeds

2 Large onions (chopped)

5 Garlic Clove (crushed)

6 dried curry leaves

700 g Goat meat (diced, bone in)

2 tbsp indian curry powder or garam masala

1 tsp Tumeric

2 Cinnamon sticks

400 ml Coconut cream

Fresh coriander (chopped)


  • Cook cumin, red and green chillies, mustard seeds, onions, garlic and curry leaves in a little oil over low heat. Cook for 10 minutes until fragrant.
  • Add goat meat, curry powder, tumeric, cinnamon and 1 cup water. Bring to a simmer, cover and cook for 1 hour on low heat.
  • Add coconut cream, cover and continue cooking for 30 minutes. Just before serving stir in chopped coriander and season to taste. Serve with steamed rice and pappadums.
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