Beef twister

Beef twister



Prep Time


Cook Time



250 g beef mince

1 medium carrot, grated

1 tbsp chopped parsley

0.25 cup dried breadcrumbs

2 tsp tomato sauce

1 ready rolled sheet puff pastry

1 egg beaten

1 tsp sesame seeds

1 foil pie dish, 140mm diameter


  • Preheat fan forced* oven to 200°C.
  • Combine beef, carrot, parsley, breadcrumbs and tomato sauce. Spray foil pie dish lightly with oil.
  • Cut sheet of pastry in half. Place 2 rectangles of pastry side by side with short edges slightly overlapping, to form a long rectangle 120mm x 480mm.
  • Roll beef into a long sausage 20mm diameter, place along long edge of pastry and roll carefully to fully enclose filling.
  • Beginning at one end, gently roll pastry to form a spiral. Place in prepared foil pie dish. Brush with beaten egg and sprinkle with sesame seeds.
  • Bake twister, in foil pie dish, on baking tray for 25 30 minutes until pastry is golden brown and filling cooked through.
  • Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time.


  • Serve with extra tomato sauce.
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