Beef sticks

Beef sticks



Prep Time


Cook Time



8 Bamboo skewers, soaked in water for 30 minutes

600g Beef strips (or cut sirloin steak into strips)

4 Green shallots, ends trimmed and cut into 3cm lengths

1 tbs Honey

1 tbs Soy sauce

2/3 cup Peanut sauce, warmed

Carrot and cucumber ribbons to serve


  • Divide the beef into 8 portions. Thread the strips of beef lengthways onto the bamboo skewers alternating with the pieces of green shallot.
  • Warm the honey in the microwave or a small saucepan and combine with the soy sauce. Drizzle over the skewers.
  • Grill, barbecue or pan fry for 3-4 minutes on each side or until cooked.
  • Serve with the warm peanut sauce, carrot and cucumber ribbons.


  • Make cucumber ribbons using a vegetable peeler to slice lengthways along a cucumber.
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