Beef cacciatore

Beef cacciatore



Prep Time


Cook Time



600 g mince

50 g dried breadcrumbs

50 g shredded parmesan

10 g italian parsley, chopped

1 finely grated rind of lemon

1 medium brown onion, cut into wedges

1 red capsicum, cut into thick strips

1 green, capsicum, cut into thick strips

250 ml chunky tomato pasta sauce

50 g pitted Kalamata olives, halved


  • Preheat fan forced* oven to 180°C.
  • Combine mince, parsley, breadcrumbs, lemon and parmesan.
  • Roll into 16 small balls.
  • Place onions and capsicums in base of shallow ovenproof dish. Place meatballs on top. Pour over pasta sauce and sprinkle with olives.
  • Place beef cacciatore on baking tray and bake, uncovered, for 30-40 minutes until beef is browned and cooked through.
  • Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time


  • Serve with hot buttered pasta.
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