Beef & mushroom roast

Beef & mushroom roast



Prep Time


Cook Time



1.25 kg beef roast

0.5 cup chopped button mushrooms

0.5 cup fresh breadcrumbs

2 large spring onions, chopped

50 g blue castello, crumbled

0.5 tsp cracked black pepper


  • Preheat fan forced* oven to 180°C
  • Cut large slit through centre of beef.
  • Combine mushrooms, spring onions, breadcrumbs and cheese.
  • Open beef up. Fill centre of beef with filling. Close beef to enclose filling. Tie beef with food grade bands to secure.
  • Sprinkle with cracked pepper.
  • Cook roast in roasting dish for approx.30 minutes per 500g or until cooked to desired doneness.
  • Remove beef. Cover loosely with foil to keep warm.
  • Stand for 10 minutes.
  • Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time


  • Carve into thin slices against the grain. Serve with roasted vegetables
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